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Food Safety & Preservation
Safe & Healthy Food for Your Family from UW-Madison, Division of Extension
Many Food Preservation resources!
Here are some ways to preserve some common foods.
Canning Frozen Tomatoes
Orange Marmalade
Dividing & Chilling Hot Foods
Reheating Leftovers in a Slow Cooker
Preserving Cranberries
Kitchen Gifts
Is it Safe to Can Breads and Cakes?
For many free food preservation resources, please visit The UW-Madison Division of Extension’s Learning Store, especially the Food and Nutrition page.