Food Safety & Preservation
FoodWIse aims to help teach families and individuals how to keep food safe.
Food Safety Resources:
Food Preservation Resources
- Pressure Canner testing is available Monday through Friday during the office hours of 8:00-4:30. There is no charge to have your canner tested. We are sorry, but we no longer rent pressure canners. Contact 715-839-4712 if you have questions
- Food Safety in a Food Business
- Wisconsin Safe Food Preservation Recipes
- Pressure Canner Testing in Wisconsin
- National Center for Home Food Preservation
For many free food preservation resources, please visit The UW-Madison Division of Extension’s Learning Store, especially the Food and Nutrition page.
