WeCOPE is a 6-week program meets via Zoom Thursdays from 12:00 pm-1:00 pm, January 16-February 20. Click to register or scan the QR code by January 6, 2025!

This month’s ‘Preserve It Fresh, Preserve It Safe’ newsletter features the answer to “Can I use my ceramic cooktop stove when canning?” The July-August “Preserve It Fresh, Preserve It Safe” is courtesy of the North Central Food Safety Extension Network. The July-August “Preserve It Fresh, Preserve It Safe” is courtesy of the North Central Food […]

There are many exciting workshops coming up that are being offered by UW-Madison Division of Extension.

ATTENTION PRIVATE APPLICATORS Do you know your Private Applicator Certification expiration date? County Extension Offices will no longer be sending you a letter alerting you of when your certification expires. Please be aware that you are going to have to be responsible for knowing this. When is my Expiration Date? Please check your card to […]

Need your pressure canner tested for the upcoming food preservation season? Pressure Canner testing is available Monday through Friday during our office hours of 8:00-4:30. There is no charge to have your canner tested. We are sorry, but we no longer rent pressure canners. If you have any questions please contact our office at 715-839-4712. […]